Roasted Purple Sweet Potatoes

• servings: 4 servings
• active time: 7 minutes
• total time: 27 minutes

Ingredients

2 purple sweet potatoes

1/2 small red onion

1 tablespoon high smoke point cooking oil

salt to taste

parsley - garnish

Directions

Preheat your oven to 425 degrees F.

Chop up the purple sweet potatoes and the red onion into bite size pieces.

Toss the vegetables with oil and arrange on baking sheet.

Bake the sweet potatoes for 15 minutes and then toss. Continue to bake for another 10-15 minutes or until desired crispiness.

Season with salt to taste and garnish with parsley or other herbs.

Nutrition

• Calories: 86 kcal
• Total Fat: 3 g
• Sodium: 35 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 1 g