ЧИМ ЧИМ NOODLE BOWL

Ingredients

4-5 OZ DRY PROTEIN SPAGHETTI

¼ CUP LIGHT YUM YUM SAUCE

3 TBSP TERIYAKI SAUCE

2 TBSP SOY SAUCE

½ TSP GARLIC

½ TSP GINGER

½ TSP PEPPER

6 CHICKEN TENDERLOINS - AIR FRIED

Directions

1. COOK SPAGHETTI ACCORDING TC PACKAGE DIRECTIONS

2. WHILE SPAGHETTI IS COOKING, SPRAY THE AIR FRYER TRAY WITH COOKING SPRAY AND PLACE CHICKEN IN THE AIR FRYER AT 400 DEGREES COOKING FOR 5 MINUTES ON EACH SIDE.

3. ADD TOGETHER THE YUM YUM SAUCE, TERIYAKI, SOY, GARLIC, GINGER, AND PEPPER MIXING WELL

4. ADD THE COOKED SPAGHETTI TO THE YUM YUM SAUCE MIXTURE TOSSING TO COVEF

5. DIVIDE NOODLES EVENLY AMONGS THREE GLASS SERVING DISHES. ADD TWO COOKED CHICKEN TENDERLOINS TO EACH DISH.