Name: Crock Pot Broccoli, Chicken, and Rice Casserole
Prep time: 5 min
Cook time: 6 h 15 min
Total time: 6 h 20 min
Yield: 8 servings
Ingredients: 8 ounces cheddar cheese (grated, divided use); 10 ½ ounces cream of chicken soup; 10 ½ ounces cream of celery soup; 1 ½ cups chicken stock; 6 cups broccoli florets (fresh); 2 pounds chicken breast (boneless/skinless or chicken thighs); 1 1/2 cups uncooked instant white rice (like Minute Rice. Do not use regular rice!)

Spray the slow cooker with no-stick cooking spray.

Mix the soups, chicken stock, and 1 ¼ cup of the cheese in a large bowl.

Cook on low for 6 hours, or until chicken registers 165F.

Cover and cook 15 more minutes, or until rice is tender.

Turn off slow cooker and sprinkle remaining cheese on top. Cover and let stand 5 minutes.

8 ounces cheddar cheese (grated, divided use)

2 pounds chicken breast (boneless/skinless or chicken thighs)

1 1/2 cups uncooked instant white rice (like Minute Rice. Do not use regular rice!)

Crock Pot Broccoli, Chicken, and Rice Casserole

Ingredients

Directions

Nutrition