Umami Recipes
Umami Recipes

Crock Pot Broccoli, Chicken, and Rice Casserole

8 servings

servings

5 minutes

active time

6 hours 20 minutes

total time

Ingredients

8 ounces cheddar cheese (grated, divided use)

10 ½ ounces cream of chicken soup

10 ½ ounces cream of celery soup

1 ½ cups chicken stock

6 cups broccoli florets (fresh)

2 pounds chicken breast (boneless/skinless or chicken thighs)

1 1/2 cups uncooked instant white rice (like Minute Rice. Do not use regular rice!)

Directions

Spray the slow cooker with no-stick cooking spray.

Add the broccoli.

Mix the soups, chicken stock, and 1 ¼ cup of the cheese in a large bowl.

Spoon over the chicken.

Cook on low for 6 hours, or until chicken registers 165F.

Remove chicken and shred with 2 forks.

Stir in the uncooked rice.

Stir in the chicken,

Cover and cook 15 more minutes, or until rice is tender.

Stir.

Turn off slow cooker and sprinkle remaining cheese on top. Cover and let stand 5 minutes.

Nutrition

Serving Size

-

Calories

406 kcal

Total Fat

17 g

Saturated Fat

7 g

Unsaturated Fat

6 g

Trans Fat

0.01 g

Cholesterol

109 mg

Sodium

859 mg

Total Carbohydrate

25 g

Dietary Fiber

2 g

Total Sugars

3 g

Protein

36 g

8 servings

servings

5 minutes

active time

6 hours 20 minutes

total time
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