Crockpot Potato Soup

• servings: 8 servings
• active time: 10 minutes
• total time: 5 hours 10 minutes

Ingredients

1 (30 ounce) bag frozen hash-brown potatoes (I used cubed)

1 carton chicken broth

1 (10.75 ounce) can cream of chicken soup

1 (8 ounce) package cream cheese (softened)

1/2 cup sour cream

Shredded cheese to taste

Bacon bits to taste

Directions

In a slow cooker, combine all ingredients.

Cover and cook on low for 4 hours.

Nutrition

• Serving Size: 1 g