Recipes I Want To Try
Yotam Ottolenghiâs Tomato and Pomegranate Salad
6 servings
servings30 minutes
total timeIngredients
2 pints mixed small or cherry tomatoes, of varying colors
2 teaspoons za'atar
3 1/2 tablespoons extra-virgin olive oil
Seeds from 1 pomegranate
1/2 yellow bell pepper, seeds removed and very thinly sliced
1/2 small red onion, peeled and very thinly sliced
1/3 cup loosely packed fresh basil leaves, torn into pieces
1/3 cup loosely packed fresh mint leaves, torn into pieces
1 1/2 teaspoons freshly squeezed lemon juice
Flaky sea salt
3 1/2 ounces manouri or feta cheese, broken into small chunks
Directions
Halve or quarter the tomatoes so that they are all roughly the same size, and place them in a large mixing bowl.
Mix the za'atar with 1 1/2 tablespoons of olive oil, and set aside.
To the bowl with tomatoes, add the pomegranate seeds, sliced pepper and onion, the herbs, lemon juice, the remaining 2 tablespoons of oil and 1 teaspoon of salt. Gently mix the salad, then transfer it to a large shallow bowl or serving platter, and dot it with the cheese. Drizzle the zaâatar mixture over the salad and serve.
Nutrition
Serving Size
-
Calories
145
Total Fat
12 g
Saturated Fat
4 g
Unsaturated Fat
8 g
Trans Fat
0 g
Cholesterol
-
Sodium
399 mg
Total Carbohydrate
7 g
Dietary Fiber
2 g
Total Sugars
4 g
Protein
4 g
6 servings
servings30 minutes
total time