Umami Recipes
Umami Recipes

Bec Recipes

Korean Ground Beef Bulgogi Bowl

4 servings

servings

5 minutes

active time

15 minutes

total time

Ingredients

1 tbsp oil

1/2 onion (finely chopped)

2 cloves garlic (minced)

1 lb (450g) ground beef (preferably 90% lean)

2 green onion (finely chopped, optional)

4 tbsp soy sauce

2-3 tbsp brown sugar

2 tbsp sweet rice wine (mirim)

1 tbsp sesame oil

1 tsp pepper

1 tbsp toasted sesame seeds

Directions

Mix all the bulgogi sauce ingredients in a small bowl and set aside.

Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.

Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.

Notes

Pretty good, would be better with real meat

Nutrition

Serving Size

-

Calories

386 kcal

Total Fat

27 g

Saturated Fat

9 g

Unsaturated Fat

15 g

Trans Fat

1 g

Cholesterol

81 mg

Sodium

1149 mg

Total Carbohydrate

13 g

Dietary Fiber

1 g

Total Sugars

9 g

Protein

22 g

4 servings

servings

5 minutes

active time

15 minutes

total time
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