Mini Baked Corn Dogs

• servings: 24 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 box Jiffy Corn Bread Mix (8.5 ounce box)

1 egg

1/3 cup milk

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon chili powder

4 hot dogs, cut into 6 pieces each

Directions

Preheat oven to 400 degrees F. Grease mini muffin tins, and set aside.

In a medium bowl, add the Jiffy mix, egg, milk, and spices. Whisk until completely combined.

Spoon 2 teaspoons of the cornbread batter into each muffin cup, and then gently press a piece of hot dog into the middle of each muffin.

Bake for 8 to 10 minutes, until the edges are golden-brown and the corn muffin is cooked through.

Let the mini corn dogs rest in the pan a few minutes before removing.

Nutrition

• Serving Size: 6 Bites
• Calories: 87
• Total Fat: 3.9 g
• Saturated Fat: 1.2 g
• Trans Fat: 0 g
• Cholesterol: 15.4 mg
• Sodium: 228.7 mg
• Total Carbohydrate: 10.2 g
• Dietary Fiber: 0.7 g
• Total Sugars: 0.2 g
• Protein: 2.8 g