Creeach Fam Recipes
Smoked Hamburgers
4 servings
servings15 minutes
active time1 hour 20 minutes
total timeIngredients
1 ½ pounds ground chuck (80/20 preferred)
2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
4 slices cheddar cheese (optional)
4 burger buns
assorted burger toppings
Directions
Preheat. Preheat your smoker to 225 degrees F using your favorite hardwoood.
Form the patties. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns.
Season. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder.
Smoke. Place the seasoned patties on the grill and smoke until the internal temperature of the meat reaches 135 degrees F. This will take around 1 hour.
Sear. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Add cheese after the first flip, if desired. Sear until the meat reaches a final temperature of 165 degrees F.
Enjoy. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. Assemble your smoked burgers on the toasted buns with any desired toppings and serve immediately.
Nutrition
Serving Size
-
Calories
664 kcal
Total Fat
45 g
Saturated Fat
19 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
150 mg
Sodium
503 mg
Total Carbohydrate
22 g
Dietary Fiber
1 g
Total Sugars
3 g
Protein
40 g
4 servings
servings15 minutes
active time1 hour 20 minutes
total time