Umami Recipes
Umami Recipes

Creeach Fam Recipes

Smoked Hamburgers

4 servings

servings

15 minutes

active time

1 hour 20 minutes

total time

Ingredients

1 ½ pounds ground chuck (80/20 preferred)

2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)

4 slices cheddar cheese (optional)

4 burger buns

assorted burger toppings

Directions

Preheat. Preheat your smoker to 225 degrees F using your favorite hardwoood.

Form the patties. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns.

Season. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder.

Smoke. Place the seasoned patties on the grill and smoke until the internal temperature of the meat reaches 135 degrees F. This will take around 1 hour.

Sear. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Add cheese after the first flip, if desired. Sear until the meat reaches a final temperature of 165 degrees F.

Enjoy. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. Assemble your smoked burgers on the toasted buns with any desired toppings and serve immediately.

Nutrition

Serving Size

-

Calories

664 kcal

Total Fat

45 g

Saturated Fat

19 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

150 mg

Sodium

503 mg

Total Carbohydrate

22 g

Dietary Fiber

1 g

Total Sugars

3 g

Protein

40 g

4 servings

servings

15 minutes

active time

1 hour 20 minutes

total time
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