Umami Recipes
Umami Recipes

Kyler’s Recipes

Marcella Hazan’s Tomato Sauce

4 servings

servings

1 hour

total time

Ingredients

2 cups tomatoes, in addition to their juices (one 28-ounce can of San Marzano whole peeled tomatoes)

5 tablespoons butter

1 onion, peeled and cut in half

Salt

Directions

Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.

Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.

Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.

Nutrition

Serving Size

-

Calories

153

Total Fat

15 g

Saturated Fat

9 g

Unsaturated Fat

4 g

Trans Fat

1 g

Cholesterol

-

Sodium

287 mg

Total Carbohydrate

6 g

Dietary Fiber

1 g

Total Sugars

3 g

Protein

1 g

4 servings

servings

1 hour

total time
Start Cooking