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Nash Family Recipes

Greek Chicken Gyros

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servings

28 minutes

total time

Ingredients

2 lb boneless, skinless chicken thighs

1 tsp paprika

1 tsp coriander

1 tsp cumin

1/2 tsp oregano

1/2 tsp mint, minced

1/2 tsp parsley, minced

1 tsp salt

2 tbsp olive oil

5-6 cloves garlic, minced or grated

1 lemon, zest and juice

1/4 cup yogurt

1 large onion, peeled

1/2 cup plain yogurt

1/2 cucumber shredded

1 Tbsp mint, chopped

1 Tbsp dill, fresh or dried

1/2 lemon, zest and juice

1 tsp garlic powder

1/2 tsp salt

1 cucumber, diced

2 plum tomatoes, deseeded & diced

1/2 red onion, diced

2 tbsp olive oil

1 tbsp red wine vinegar

1 tsp oregano

Directions

Marinade

Marinate chicken with all the ingredients above. To build your homemade spit, peel a large onion & cut the bottom and top off. Pierce two soaked, wooden skewers through the top of the onion. Skewer chicken thighs one by one. Roast in oven at 375 for 20-25 min. Slice it. It should have some color but still raw. Now, broil for 5-7 minutes until cooked through.

Tzatziki Sauce

Shred cucumber, wrap in paper towel and squeeze out all water. Add with rest of ingredients.

Greek Salad

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servings

28 minutes

total time
Start Cooking

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