15-Minute Pad See Ew Noodles

• servings: 2 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

8 oz (1/2 lb) wide rice noodles (fresh or dried)

2 tbsp vegetable oil

3 cloves garlic (minced)

6 oz (2-3 pieces) boneless skinless chicken thighs (trimmed of excess fat and sliced, can be substituted with your choice of protein)

6 oz (5-6 stalks) Chinese broccoli (Gai Lan) (rinsed and cut into small pieces)

2 large eggs

2 tbsp light soy sauce

1 tbsp dark soy sauce

1 tsp fish sauce

2 tbsp oyster sauce

1 tbsp white vinegar

1 tbsp brown sugar

2 tbsp water (add more if needed)

Directions

Combine all sauce ingredients in a bowl. Prepare rice noodles according to package instructions (cook about 1-2 minutes less than the suggested time). Rinse with cold water, drain, and set aside.

Heat oil in a wok over medium heat. Add garlic and saute until fragrant. Add chicken and cook until nearly cooked through, for, about 2-3 minutes.

Push everything to one side, crack in the eggs, and scramble. Add Chinese broccoli, rice noodles, and sauce.

Toss everything together (adding more water if needed) and cook for about 1-2 minutes until the noodles are evenly coated and caramelized. Serve immediately and enjoy!

Nutrition

• Calories: 523 kcal