Umami
Umami

Side Dishes

Another Great Way to Preserve Basil - Make Homemade Pesto!

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Ingredients

6 cups basil leaves

1 cup grated parmigiano Reggiano

1 cup Pecorino Romano

2 cloves garlic

Salt to taste

1/2 cup olive oil (can use more u to I get to your desired consistency)

2-3 ice cubes

6 oz pignoli - u can even use walnuts 👌 #basil #pesto #preservingfood #homegarden #kitchentips

Directions

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