Cheese Grits

Ingredients

2 cups chicken broth

2 cups heavy cream

1/2 stick butter

1 cup grits

1 teaspoon salt

1 teaspoon pepper

1/2 cup cheddar cheese

Directions

Bring broth, cream and butter to a boil.

Stir in grits.

While boiling add salt and pepper.

Reduce to simmer.

Once it starts to thicken add in the cheese and stir until melted in.

Continue cooking until smooth and creamy.