Name: Udon Bento
Yield: 5
Cuisine: Seafood
Ingredients: Vegetables and mushrooms 500-550g/17-20oz (recommended: cabbage, onion, carrot, green pepper, any mushroom); 250g (9oz) shrimps (or bacon, sausage, other seafood etc,); 5 pack udon; 2.5 tsp dashi powder; 120ml soy sauce; 60ml sake; bonito flakes; aonori (optional)

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Vegetables and mushrooms 500-550g/17-20oz (recommended: cabbage, onion, carrot, green pepper, any mushroom)

250g (9oz) shrimps (or bacon, sausage, other seafood etc,)

Udon Bento

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