Homemade Tonkatsu Sauce

Ingredients

•1/4 cup ketchup

•2 tablespoons Worcestershire sauce

•1 tablespoon soy sauce

•1 tablespoon mirin (or substitute with honey or sugar + a splash of water)

•1 teaspoon Dijon mustard (optional for extra depth)

•1/2 teaspoon garlic powder

•1/4 teaspoon ground ginger (or fresh grated)

Directions

1.In a small bowl, combine all ingredients.

2.Whisk until smooth and fully blended.

3.Taste and adjust: Add more soy sauce for saltiness, more ketchup for sweetness, or Worcestershire for tang.

4.Let sit for 10–15 minutes to let the flavors meld.

5.Serve with freshly fried tonkatsu (breaded pork cutlet).

Notes

🔥 Pro Tips:

•Chill in the fridge for 30 minutes before serving for the best flavor.

•Keeps in the fridge for up to 2 weeks in an airtight container.