nickagro1@gmail.com
English Toffee
-
servings-
total timeIngredients
2 pounds unsalted butter
2 pounds white sugar
1 1/2 tablespoons vanilla
1 tablespoon salt
Directions
Mix everything in a heavy bottom pot and stir until temperature reaches 285 degrees . Pour on parchment lined sheet pan and cool. Break up into small pieces and pulse in food processor
-
servings-
total time