Crispy Bang Bang Shrimp Taco Bowl

• total time: 9 minutes

Ingredients

1 lb raw shrimp, peeled & deveined

1/2 cup @fit.flour (code: shredz)

2 eggs, whisked

1 1/2 cups crushed cornflakes

salt & pepper

garlic powder

paprika

olive oil spray

Directions

Pat shrimp dry and season heavily with salt, pepper, garlic powder, and paprika. Coat in flour, then egg, then crushed cornflakes. Air fry @ 390°F for 8-10 minutes until crispy and golden.

Bang Bang Sauce

What You Need:

3/4 cup nonfat Greek yogurt

2 tbsp sweet chili sauce

1 tbsp sriracha

1 tbsp light mayo

1 tsp honey

squeeze of lime

Creamy Slaw

What You Need:

4 cups coleslaw mix

3/4 cup nonfat Greek yogurt

2 tbsp light mayo

juice of 1 lime

1/4 cup tbsp pickle juice

1 tsp cumin

salt & pepper to taste

Instructions:

Mix together the coleslaw mix, Greek yogurt, light mayo, lime juice, pickle juice, cumin, salt, and pepper until fully coated and creamy. Place in the fridge while everything cooks.

Bowl Base

What You Need:

2 cups cooked jasmine rice

fresh cilantro

lime wedges

Assemble:

Add jasmine rice to the bowl followed by the creamy taco slaw. Top with crispy shrimp then drizzle heavily with bang bang sauce. Finish with fresh lime juice and cilantro.

Calories: 505

Protein: 45g

Carbs: 50g

Fat: 14g