Western
The Viral Huevos Aguachile
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servings24 minutes
total timeIngredients
A healthy Mexican egg salad recipe that's high in protein that will keep you fit and full .
Directions
8 hard boiled eggs
One sliced onion, red, or white
Four Serrano peppers, sliced thin
1/4 cup cilantro, chopped
3/4 -1 cup of lemon lime juice (about 3 lemons and 4 limes )
Splash of white vinegar
Half a teaspoon salt and pepper
Optional toppings, Tajin or Chili oil / crisp
Boiled eggs in hot water for 12 minutes, then remove to an ice bath.
Slice one onion
Sliced four Serrano peppers or jalapeño for less spicy
Chopped 1/4 cup cilantro
Add hard-boiled eggs with the skin removed to a bowl. I like to cut some eggs in half.
Add the onions, cilantro, Serrano, lemon lime juice, peppers, salt, pepper vinegar.
Mix gently.
Refrigerate 10 to 15 minutes before eating.
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servings24 minutes
total time