Umami Recipes
Umami Recipes

Bec Recipes

Air Fryer Sweet Potato Hash

2 servings

servings

25 minutes

total time

Ingredients

1 large sweet potato, cut into 1/2" cubes

1 small yellow onion, finely chopped

1 small red bell pepper, seeded and finely chopped

3 tbsp. extra-virgin olive oil

1 1/2 tsp. smoked paprika

Kosher salt

Freshly ground black pepper

2 scallions, thinly sliced

Chopped fresh dill, for serving

Directions

In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine.

Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.

Transfer potato mixture to a platter. Top with scallions and dill.

Nutrition

Serving Size

-

Calories

286

Total Fat

21 g

Saturated Fat

3 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

0 mg

Sodium

443 mg

Total Carbohydrate

19 g

Dietary Fiber

5 g

Total Sugars

7 g

Protein

3 g

2 servings

servings

25 minutes

total time
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