Air Fryer Sweet Potato Hash

• servings: 2 servings
• total time: 25 minutes

Ingredients

1 large sweet potato, cut into 1/2" cubes

1 small yellow onion, finely chopped

1 small red bell pepper, seeded and finely chopped

3 tbsp. extra-virgin olive oil

1 1/2 tsp. smoked paprika

Kosher salt

Freshly ground black pepper

2 scallions, thinly sliced

Chopped fresh dill, for serving

Directions

In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine.

Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.

Transfer potato mixture to a platter. Top with scallions and dill.

Nutrition

• Calories: 286
• Total Fat: 21 g
• Saturated Fat: 3 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 443 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 5 g
• Total Sugars: 7 g
• Protein: 3 g