Chicken Mami

• servings: 4 people
• active time: 10 minutes
• total time: 45 minutes

Ingredients

1 lb. chicken breasts (bone-in)

1 piece carrot (peeled)

½ piece Napa cabbage

1 bunch scallions

1 lb. egg noodles (fresh)

¼ cup toasted garlic

4 pieces hard boiled egg (sliced)

4 cups chicken broth

4 cups water

2 teaspoons salt

Directions

Combine chicken broth and water in a cooking pot. Let boil.

Add salt and chicken breasts. Cover and boil between low to medium heat for 30 to 35 minutes.

Remove the chicken from the pot. Let it cool down. Shred the meat from the bone. Set aside. Save the broth used for boiling. It will be used later.

Slice the carrot into thin strips (julienne) and then chop the Napa cabbage. Also chop the scallions. Set aside.

Prepare the fresh noodles by boiling 4 cups water. Once the water starts to boil, add the noodles. Let the water boil once more, and then continue to cook the noodles for 3 minutes. Remove from the pot and arrange in a serving bowl.

Top the noodles in the bowl with shredded chicken, julienne carrot, chopped cabbage, and slices of boiled eggs.

Pour the hot broth into the bowl. Sprinkle with scallions and roasted or toasted garlic.

Serve with a condiment composed of patis (fish sauce) and calamansi.

Share and enjoy!

Nutrition

• Serving Size: 4 g
• Calories: 616 kcal
• Total Fat: 8 g
• Saturated Fat: 2 g
• Cholesterol: 171 mg
• Sodium: 2214 mg
• Total Carbohydrate: 90 g
• Dietary Fiber: 5 g
• Total Sugars: 4 g
• Protein: 43 g