Scofflaw's Hot Buttered Rum Recipe | Tasting Table

• servings: 1 serving
• active time: 10 minutes
• total time: 10 minutes

Ingredients

For the Spiced Butter

3 pounds dark brown sugar

1 pound butter

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

¾ teaspoon ground clove

For the Hot Buttered Rum

1 ounce aged rum of your choosing

⅗ ounce Cruzan Black Strap rum

45 grams (approximately 3 tablespoons) spiced butter, at room temp

8 ounces hot (like, boiling hot) water

Lemon wheel, for garnish

Directions

Make the spiced butter: Combine the butter ingredients in a stand mixer; mix until evenly combined. To prebatch, roll out butter balls to 45 grams each.

Make the drink: Stir all the drink ingredients to combine. Garnish with a lemon wheel and serve.