Name: Fluffy Kruidenboter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 500 servings
Cuisine: Borrel
Ingredients: 500 gram ongezouten roomboter (kamertemperatuur); 2 eetlepels Kruidenboter Kruidenmix; 1 afgebakken ciabatta of stokbrood (om te serveren)

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Nog Proberen

Laat de roomboter volledig op kamertemperatuur komen. De boter moet echt zacht zijn voor het beste resultaat. Doe de boter in de kom van de keukenmachine en klop op hoge snelheid voor minimaal 10 minuten. De boter wordt hierdoor heerlijk luchtig en bijna wit van kleur. Voeg na het kloppen de Kruidenboter Kruidenmix toe en meng nog één keer kort door. Schep de fluffy kruidenboter op een serveerschaaltje. Serveer met een knapperige ciabatta of vers stokbrood.

500 gram ongezouten roomboter (kamertemperatuur)

1 afgebakken ciabatta of stokbrood (om te serveren)

Fluffy Kruidenboter

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