Mississippi Pot Roast

• servings: 8 servings
• active time: 5 minutes
• total time: 8 hours 5 minutes

Ingredients

1 (3-4 pounds) chuck roast

1 packet ranch dressing mix

1 packet au jus gravy mix

1/4 cup butter

4-5 pepperoncini peppers

Directions

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Notes

Recipe from Stephanie Jester

Nutrition

• Calories: 470 kcal
• Total Fat: 31 g
• Saturated Fat: 15 g
• Cholesterol: 171 mg
• Sodium: 501 mg
• Total Carbohydrate: 2 g
• Protein: 43 g