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Cheesy Potato Pancakes

6 servings

servings

15 minutes

active time

35 minutes

total time

Ingredients

4 russet potatoes, peeled and grated

2 eggs

½ cup milk

1 cup all-purpose flour

½ cup grated Parmesan cheese

½ cup shredded Cheddar cheese

¼ cup real bacon bits (Optional)

1 teaspoon onion salt

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon ground black pepper

¼ cup corn oil

2 tablespoons unsalted butter

Directions

Combine potatoes, eggs, and milk together in a large bowl.

Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.

Heat corn oil and butter in a large skillet over medium heat.

Drop potato mixture by 2 tablespoonfuls onto skillet. Cook patties until golden brown, about 4 minutes per side

Drain cooked pancakes on a paper towel-lined plate.

Nutrition

Serving Size

-

Calories

427 kcal

Total Fat

22 g

Saturated Fat

8 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

95 mg

Sodium

1159 mg

Total Carbohydrate

43 g

Dietary Fiber

4 g

Total Sugars

2 g

Protein

15 g

6 servings

servings

15 minutes

active time

35 minutes

total time
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