Easy Ravioli

• servings: 6-8
• active time: 15mins
• total time: 30mins

Ingredients

Two 15oz Tomato Sauce Cans

One 10oz Rotel Diced Tomato & Green Chile Can

One 12.3oz Rao’s Homemade Pizza Sauce Can

Sprinkle Onion Powder to taste

Sprinkle Garlic Powder to taste

Sprinkle Oregano to taste

Sprinkle Salt to taste (Made with Pink Himalayan Salt)

Two 20oz Ravioli Bags

(Made with one Spinach & Ricotta and One 5 Cheese)

Sprinkle Parmesan Cheese on top of bowl when done!

Directions

Bring four quarts of water to a rolling boil. Sprinkle salt to water.

While waiting on water to boil, combine all sauces together in a pot and sprinkle all seasonings to taste. Put on low heat

Once at a rolling boil, add both bags of ravioli. Set a timer for four minutes and continuously move the pasta.

Once timer is done, strain pasta, and serve the pasta and sauce separately.

Once combined in a bowl, sprinkle parmesan cheese on top to taste.