Chicken Spaghetti with Rotel

• servings: 6 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1 (16 ounce) package spaghetti

1 (10.5 ounce) can condensed cream of mushroom soup

¾ pound processed cheese

1 (10 ounce) can Rotel diced tomatoes with green chile peppers

1 cup chopped green onion

4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, heat soup in a large saucepan over low heat. Add cheese, stirring until cheese has mostly melted.

Stir in Rotel tomatoes with green chiles and green onion. Simmer over low heat for 2 to 3 minutes, stirring.

Add spaghetti and mix well, then stir in chicken. Heat through and serve.

Serve hot and enjoy!

Nutrition

• Calories: 503 kcal
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 116 mg
• Sodium: 1372 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 2 g
• Total Sugars: 8 g
• Protein: 42 g