Name: Brown Butter Sage Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: 🍝Pasta
Ingredients: 4 ounces (8 tablespoons) unsalted butter; 1 large clove garlic, crushed and finely chopped; 1/4 cup coarsely chopped fresh sage leaves; 1/8 teaspoon ground black pepper; Fine salt, to taste

Creeach Fam Recipes

Melt 4 ounces (8 tablespoons) unsalted butter in a medium saucepan set over medium-low heat. When the butter begins to bubble, add 1 large crushed and finely chopped garlic clove.

Stir the garlic-butter mixture until just fragrant, about 1 minute. Add 1/4 cup coarsely chopped fresh sage leaves to the garlic-butter mixture, and continue stirring until the butter has turned very light brown and has a rich, nutty aroma, 2 to 4 minutes.

Season 1/8 teaspoon freshly ground black pepper and fine salt, to taste.

Serve over vegetables, fish, pasta, or ravioli, and enjoy!

1 large clove garlic, crushed and finely chopped

1/4 cup coarsely chopped fresh sage leaves

Brown Butter Sage Sauce

Ingredients

Directions

Nutrition