Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Instant Pot Hard Boiled Eggs

Servings: 8

servings

5 mins

active time

15 minutes

total time

Ingredients

8 eggs

1 cup water

Instant Pot (or electric pressure cooker)

Directions

1. Pour the water into the pot, and place the eggs on the rack that came with your pot, or in a steamer basket.

2. Close the lid, press the Manual button and adjust to 5 minutes at high pressure.

3. Let the pressure naturally release for an additional 5 minutes after the cooking cycle completes, and then do a quick pressure release.

4. Place the hot eggs into cool ice water to stop the cooking process. Chill for 5 minutes before peeling. Peel the hard boiled eggs.

Servings: 8

servings

5 mins

active time

15 minutes

total time
Start Cooking