Umami
Umami

Gail’s Recipe Book

Salted Date Caramels

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Ingredients

15 large dates (pitted)

1/3 cup peanut/almond butter

1 tsp vanilla

2 tbs coconut oil

1 pinch of salt

3/4 cup melted chocolate

1 tsp coconut oil

A sprinkle of salt to top them (optional)

ENJOY!

Directions

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