Fish

10-Minute Tuna Melt Quesadilla With Sriracha Sauce

Name: 10-Minute Tuna Melt Quesadilla With Sriracha Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 tbsp cream cheese; 1 can tuna, drained; 1 1/2 tsp sriracha sauce; 1 garlic clove; 1/2 tsp basil, dried; 1/2 cup spinach, chopped; 2/3 cup mozzarella cheese; 2 tortillas

2 servings

servings

5 minutes

active time

10 minutes

total time

Start Cooking

Ingredients

2 tbsp cream cheese

1 can tuna, drained

1 1/2 tsp sriracha sauce

1 garlic clove

1/2 tsp basil, dried

1/2 cup spinach, chopped

2/3 cup mozzarella cheese

2 tortillas

Directions

Mix the cream cheese and sriracha in a bowl. Mix in the tuna, spinach, garlic clove and basil. Taste and add salt or black pepper if needed.

Spread 1/2 mixture on one half of a tortilla. Top that half with mozzarella cheese and fold.

Toast the quesadilla on both sides until golden brown. Repeat for the other quesadilla as well.

Nutrition

Serving Size

Calories

445

Total Fat

19 g

Saturated Fat

9 g

Unsaturated Fat

8 g

Trans Fat

0 g

Cholesterol

79 mg

Sodium

970 g

Total Carbohydrate

32 g

Dietary Fiber

3 g

Total Sugars

2 g

Protein

35 g