Salmon Fajitas

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 lb salmon (filets or whole piece)

1 red onion, sliced thin

2 bell peppers, sliced thin (green, red, orange, or yellow)

2 tbsp olive oil, divided

3 tbsp fajita seasoning (divided)

1 lime, juice

1 tsp honey (optional)

1/4 cup cilantro

8 corn tortillas (or flour tortillas)

Directions

Season fajita vegetables.

Preheat the oven to 425 degrees. Toss the peppers and onions with half of the olive oil and half of the fajita seasoning. Place in a single layer on a large baking sheet.

Roast vegetables.

Bake for 7-10 minutes, until the peppers and onions are just beginning to soften. If you like crunchier veggies, take the peppers and onions out after 5 minutes.

Make salmon seasoning.

Combine the remaining olive oil, fajita seasoning, lime juice, and honey. Brush this mixture over the salmon until well-coated.

Roast salmon.

Carefully remove the baking sheet from the oven. Push the peppers and onions to one side and add the salmon to the baking sheet. Bake for 10-12 minutes or until your salmon is cooked to your liking. Serve in warm tortillas with fresh cilantro and extra lime juice. Add all your favorite toppings or pile on to greens or cauliflower rice.

Nutrition

• Serving Size: 2 fajitas
• Calories: 434 cal
• Total Fat: 23 g
• Saturated Fat: 5 g
• Cholesterol: 62 mg
• Sodium: 93 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 5 g
• Total Sugars: 5 g
• Protein: 27 g