Easy soup maker roast chicken soup

• servings: 2 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

1 onion chopped

1 large carrot chopped

½ tbsp thyme leaves, roughly chopped

700ml chicken stock

100g frozen peas

150g leftover roast chicken shredded and skin removed

1½ tbsp Greek yogurt

½ small garlic clove crushed

squeeze lemon juice

Directions

Put the onion, carrot, thyme, stock, and peas into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill the soup maker above the max fill line.

Once the cycle is complete, stir in the shredded roast chicken, and leave to warm through while you mix the yogurt, garlic and lemon juice together. Season the soup, and pour into bowls. Stir in some of the yogurt and serve.

Nutrition

• Calories: 155
• Total Fat: 5 g
• Saturated Fat: 2 g
• Sodium: 1.11 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 17 g