Name: Crockpot Pineapple Salsa Chicken Tacos Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings
Ingredients: 16 Ounce Pineapple Salsa; 15 Ounce Black Beans (rinsed and drained); 15 Ounce Corn Kernels (rinsed and drained); 4 Ounce Fire Roasted Diced Green Chiles; 4 Chicken Breast; Salt and pepper to taste

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Combine all ingredients in the crock pot, making sure chicken is covered in salsa mixture

Shred chicken and strain salsa so you are left with the chunks

Serve on tacos with your favorite toppings

15 Ounce Black Beans (rinsed and drained)

15 Ounce Corn Kernels (rinsed and drained)

Crockpot Pineapple Salsa Chicken Tacos Recipe

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