Name: Brunch Punch Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 1 12-oz can Orange Juice Concentrate (thawed); 4 cups Pineapple Juice; 3-4 cups Water; 6 cups Ice; 2 large Lemons (sliced thin); 2 large Tangerines (sliced thin); 1/2 cup Strawberries (sliced); 4 cups Ginger Ale

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In a large punch bowl, add thawed orange juice and pineapple juice. Mix together, then add about 3 cups of water. Taste test, adding up to 1 additional cup of water.

Add the ice, sliced lemons, tangerines, and strawberries then mix in the ginger ale.

Serve immediately, garnishing with special straws and more sliced fruit as desired. Enjoy!

1 12-oz can Orange Juice Concentrate (thawed)

Brunch Punch Recipe

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