Family Dinners
Broccoli Bacon Cheddar Chicken
4 servings
servings15 minutes
active time45 minutes
total timeIngredients
1 tablespoon olive oil
4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
salt and pepper
2 cups broccoli florets (, blanched, chopped)
6 strips bacon (, cooked, chopped)
1/3 cup Mozzarella cheese (, shredded)
1 cup Cheddar cheese (, shredded)
Directions
Preheat the oven to 400 F.
Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
Sprinkle chicken breasts with salt and pepper.
Top with chopped and blanched broccoli florets.
Top with chopped cooked bacon.
Top with shredded Mozzarella cheese.
Top with shredded Cheddar cheese.
Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.
Nutrition
Serving Size
-
Calories
454 kcal
Total Fat
31 g
Saturated Fat
12 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
131 mg
Sodium
598 mg
Total Carbohydrate
4 g
Dietary Fiber
1 g
Total Sugars
1 g
Protein
38 g
4 servings
servings15 minutes
active time45 minutes
total time