Kio’s Recipes

Spinach & Artichoke-Stuffed Burgers

Name: Spinach & Artichoke-Stuffed Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 2 oz. cream cheese, softened; 1/2 c. shredded mozzarella; 2 tbsp. freshly grated Parmesan; 1/4 c. frozen spinach, defrosted; 1/4 c. chopped artichoke hearts; 1 clove garlic, minced; Pinch of crushed red pepper flakes; Kosher salt; Freshly ground black pepper; 1 1/2 lb. ground beef; 4 Hamburger buns; Vegetable oil, for brushing

Entrée or Main Course

4 servings

servings

15 minutes

active time

25 minutes

total time

Start Cooking

Ingredients

2 oz. cream cheese, softened

1/2 c. shredded mozzarella

2 tbsp. freshly grated Parmesan

1/4 c. frozen spinach, defrosted

1/4 c. chopped artichoke hearts

1 clove garlic, minced

Pinch of crushed red pepper flakes

Kosher salt

Freshly ground black pepper

1 1/2 lb. ground beef

4 Hamburger buns

Vegetable oil, for brushing

Directions

In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.

Separate beef into 8 thin patties. Place 1 tablespoon of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.

Season patties with salt and pepper and refrigerate until ready to grill.

Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.

Place on burger buns and serve warm.

Nutrition

Serving Size

Calories

706

Total Fat

49 g

Saturated Fat

19 g

Unsaturated Fat

Trans Fat

2 g

Cholesterol

149 mg

Sodium

623 mg

Total Carbohydrate

24 g

Dietary Fiber

2 g

Total Sugars

4 g

Protein

40 g