Jungle Bird

• servings: 1 serving
• active time: 3 minutes
• total time: 3 minutes

Ingredients

1 1/2 ounces dark or black strap rum

3/4 ounce Campari

1 1/2 ounces pineapple juice

1/2 ounce lime juice, freshly squeezed

1/2 ounce demerara syrup

Garnish: pineapple wedge

Directions

Add the rum, Campari, pineapple juice, lime juice, and demerara syrup into a shaker with ice and shake until well-chilled.

Strain into a rocks glass over fresh ice.

Garnish with a pineapple wedge.

Nutrition

• Calories: 293 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 4 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 2 g
• Total Sugars: 34 g
• Protein: 1 g