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Ingredients

IN AND OUT BURGERS YUMMY

In-N-Out at Home Pt 2 - The SECRET In-N-Out Spread Recipe (Animal Style Sauce)

If you're making In-N-Out at home, don't skip this. This is how to make In-N-Out spread (Animal Style sauce recipe) but UPGRADED. Their sauce is good, but this recipe takes it to another level.

Ingredients

Caramelized Onions

-2 large yellow onions (finely diced)

- 2 tbsp neutral oil or butter

- Small pinch of sugar

- Large pinch of kosher salt

In-N-Out Animal-Style Sauce (slightly upgraded)

- ½ cup mayonnaise

- 2 tbsp ketchup

- 1 tbsp dill pickles (finely diced)

- 1 tsp pickle juice

- ½ tsp sugar

- ½ tsp paprika

- ½ clove garlic (grated)

- Small pinch of MSG

- 1 tbsp finely chopped fresh chives

- 1-2 tbsp prepared caramelized onions

- Salt & black pepper (to taste)

- INSTRUCTIONS

- Caramelized Onions

Directions:

1. Heat a skillet over medium-low heat and add the oil or butter.

2. Add the diced onions, a large pinch of salt, and a small pinch of sugar.

3. Cook slowly, stirring occasionally, for 25-30 minutes (or until the onions are a deep golden-brown and jammy).

*NOTE: Add a small splash of water or lower the heat to prevent them from burning if they're browning too quickly.

In-N-Out Animal Style Sauce

After the onions are caramelized, add 1-2

tbsp of them to a bowl with the rest of the sauce ingredients and whisk until smooth and fully combined.

Season to taste & refrigerate for at least 30 minutes so the flavors meld together.

Put on your In-N-Out burger or whatever you want.

Enjoy,