Katie’s Recipes

Turkey Picadillo

Name: Turkey Picadillo
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 tbsp olive oil; 1/2 large yellow onion, diced; 1 red pepper, diced; 4 cloves garlic, minced; 2 lbs ground turkey (I use 93/7); 2 tsp smoked paprika; 2 tsp chili powder; 1 tsp cumin; 1 tsp salt; 1 tsp pepper; 1 cup diced green olives; 1/2 cup raisins; 1 can diced tomatoes; 1/2 15oz can tomato sauce (7oz); 1 cup chicken stock

8 servings

servings

10 minutes

active time

1 hour 10 minutes

total time

Start Cooking

Ingredients

2 tbsp olive oil

1/2 large yellow onion, diced

1 red pepper, diced

4 cloves garlic, minced

2 lbs ground turkey (I use 93/7)

2 tsp smoked paprika

2 tsp chili powder

1 tsp cumin

1 tsp salt

1 tsp pepper

1 cup diced green olives

1/2 cup raisins

1 can diced tomatoes

1/2 15oz can tomato sauce (7oz)

1 cup chicken stock

Directions

In a large dutch oven or pot, heat olive oil. Once hot, add onions and peppers and cook for 4-5 minutes.

Add in minced garlic and ground turkey and cook until no longer pink.

Add in all spices, olives, raisins, diced tomatoes, tomato sauce, and chicken stock. Stir until well combined. Let simmer over medium heat for 50 minutes, stirring occasionally throughout.

Serve over rice.

Notes

2 cups of dry rice to go with it

Nutrition

Serving Size

Calories

283

Total Fat

14.8 g

Saturated Fat

3.2 g

Unsaturated Fat

Trans Fat

0.1 g

Cholesterol

79.1 mg

Sodium

617 mg

Total Carbohydrate

15.5 g

Dietary Fiber

2.3 g

Total Sugars

8.8 g

Protein

24.5 g