Ribeye Steak Crostini With Horseradish Sauce
6 servings
servings5 minutes
active time28 minutes
total timeIngredients
1 boneless ribeye steak (1″ – 1/2″ thick)
sea salt
1 5.4-ounce Boursin cheese (garlic & herb flavor)
2 tbsp water
1 tablespoon creamed horseradish
1 baguette (sliced into 1/2”-thick slices, approximately 20 slices)
¼ cup olive oil
balsamic glaze (to drizzle each crostini)
2 tbsp fresh chives (chopped, to garnish each crostini)
Directions
Steak Stovetop Method
Very Important Tip: Make sure your steak has come to room temperature before cooking. Leave it uncovered on the kitchen counter for at least an hour.
Bring your pan to medium-high heat.
Pat the steak dry with a paper towel. Season the steak with salt on both sides.
Add a tablespoon of olive oil to the hot pan. Then add the steak. Using thongs, press down the steak to ensure it’s touching the surface of the pan. Cook for 2 minutes. Flip and cook for 2 more minutes. Repeat one more time, 2 minutes per side. A total of 8 minutes.
Remove steak to a plate or cutting board. Top with foil and let it rest for 10 minutes.
Transfer the steak from the pan to a cutting board. Slice into thin slices. You want to get at least 20 slices for each piece of bread.
Crostini
Preheat the broiler to medium-high. Add the olive oil to a shallow dish. Brush each slice of the baguette with oil and arrange them oil-side up on a baking sheet. Broil until they start to turn golden brown, about 1 to 1 and a half minutes. Watch closely so they don’t burn.
Boursin Horseradish Sauce
In a small saucepan over medium-low heat, add the Boursin cheese, 2 teaspoons of water, and horseradish. Use a spoon to break up the cheese and stir continuously until the cheese has completely melted (making sure that the cheese doesn’t burn). Once melted, remove from heat and set aside.
Place the crostini on a serving platter, and add a small piece of steak on top of each piece. Top with a spoonful of the horseradish cheese sauce. Drizzle with balsamic glaze and chopped chives.
Nutrition
Serving Size
-
Calories
272 kcal
Total Fat
16 g
Saturated Fat
4 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
23 mg
Sodium
282 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Total Sugars
1 g
Protein
11 g
6 servings
servings5 minutes
active time28 minutes
total time