Chicken Bacon Ranch Sliders Recipe

• servings: 6 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

12 Hawaiian slider rolls

3 cups shredded cooked chicken (*)

½ cup ranch dressing

8 slices cooked bacon (crumbled**)

1½ cups shredded cheddar cheese

2 tablespoons unsalted butter (¼ stick)

¼ teaspoon dried dill (***)

¼ teaspoon dried parsley

1 clove garlic (minced)

Directions

Preheat the oven to 350°F. Grease a 9x13-inch baking dish and set aside.

Cut the rolls in half lengthwise without separating them.

Mix the chicken and ranch dressing together in a bowl.

Spread

Place the bottom layer of the rolls in the prepared baking dish. Spread the chicken out over the bottom half of the rolls.

Top with the bacon and shredded cheese. Place the top half of the rolls over the bacon and cheese.

Melt

In a small pan, melt the butter over low heat. Stir in the dried dill, parsley, and garlic.

Bake

Brush the butter mixture over the top of each roll. Cover the dish with foil and bake for 20 minutes.

Uncover

Remove the foil, and bake for another 6-7 minutes until the tops of the rolls are browned.

Nutrition

• Serving Size: 2 sliders
• Calories: 583 kcal
• Total Fat: 35 g
• Saturated Fat: 14 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.2 g
• Cholesterol: 126 mg
• Sodium: 767 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 0.02 g
• Total Sugars: 9 g
• Protein: 34 g