Chinese Rice Cake | Chinese Steamed Rice Cake Recipe

• servings: 6 servings
• active time: 2 hours
• total time: 4 hours

Ingredients

Rice - 2 cups (i used ponni rice)

Salt to taste

Sugar - 3 to 4 tblsp

Dry Yeast - 1.5 tsp

Water as needed

Directions

Wash and soak rice overnight. Drain and take it in a blender.

Grind till smooth.

Now add sugar and grind till super. Add more water to make a liquid batter.

Add salt, yeast and whisk well.

Cover and ferment for 2 hours.

Grease a pan with little oil.

Pour batter in and steam for 25 to 30 mins.

Remove from steamer and cool for 5 mins.

Slice and serve.