How to make au jus

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

2 Tablespoons butter

2 cups beef stock

¼ cup red wine

1 tablespoon Worcestershire sauce

¼ teaspoon black pepper

Directions

Melt the butter in a small saucepan over medium-high heat.

Whisk in the beef stock, red wine, and Worcestershire sauce. Bring to a simmer and cook for 5-10 minutes, until slightly reduced.

Season to taste with black pepper.

Nutrition

• Serving Size: 0.25 cups
• Calories: 41 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.1 g
• Trans Fat: 0.1 g
• Cholesterol: 8 mg
• Sodium: 169 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0.02 g
• Total Sugars: 1 g
• Protein: 1 g