Apple & Cheddar Slaw Dogs
4 turkey sausages/brats/hot dogs
1/2 a red onion, chopped
about 2 cups of shredded red cabbage
1 apple (I used a Braeburn), grated (just use your cheese grater!)
1/2 a cup to a cup (depending on how much you like), grated sharp cheddar cheese
about 2 tablespoons of Apple Cider Vinegar (ACV)
salt and pepper
Dijon Mustard, to garnish
hot dog buns
Preheat your outdoor grill or indoor grill pan to medium-high heat.
Meanwhile, I like my slaw to sit a few minutes before we eat, so I typically make it about 15 or 20 minutes in advance and pop it in the fridge. To make the slaw, combine your chopped red onion, shredded cabbage, grated apple, grated cheddar and ACV in a bowl. Toss together with a nice pinch of both salt and pepper. Cover and refrigerate while you’re waiting on your sausages to grill up.
Once your sausages are grilled, serve them in a bun with Dijon mustard and a heaping portion of your slaw.