Garlic Butter Chicken Cobbler Bake

Ingredients

3 cups cooked, shredded chicken

1 can (10.5 oz) cream of chicken soup

¾ cup chicken broth

½ cup sour cream

1 teaspoon garlic powder

½ teaspoon onion powder

Salt & black pepper, to taste

1 cup frozen peas and carrots

1 cup frozen corn

For the biscuit topping:

1½ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

½ teaspoon salt

1½ cups milk

½ cup (1 stick) butter, melted

2 cloves garlic, minced

1 tablespoon chopped parsley (optional)