Name: Salmorejo
Ingredients: 24oz chopped ripe tomatoes; 5oz stale bread torn up; 1/2 cup good quality EVOO like @getgraza; 1 clove garlic; 1Tbsp sherry vinegar from @ooliveoilandvinegar; S&P to taste; Water to thin to desired consistency; Hard boiled egg; Jamon Iberico from @montarazunico @rareteacellar

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Tony’s Favorites

1Tbsp sherry vinegar from @ooliveoilandvinegar

Jamon Iberico from @montarazunico @rareteacellar

Salmorejo

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