Queso Chicken Enchiladas

• total time: 27 minutes

Ingredients

Creamy comfort is what this enchilada casserole is all about. It’s deliciously creamy and so simple and you’re going to love this Mexican inspired dish.

6 burrito size flour tortillas

2 cups cooked shredded chicken

1 packet taco seasoning

1 c sour cream

11/2 c shredded cheddar

14 oz can green chilies

10 oz can rotel

16 oz velveta queso blanco

Directions

In a large mixing bowl combine the chicken, taco seasoning, sour cream, cheddar and chilies. Place a few spoonfuls of the chicken mixture down the middle of each tortilla and roll up. Lay them in a prepared 9x 13 baking dish. Cut the velveta into chunks and place into a skillet. Melt the velveta with the rotel tomatoes over medium low heat until smooth. Pour over the enchiladas and bake at 375 for about 25-30 minutes until bubbling.