Skillet Chicken Pot Pie

• total time: 27 minutes

Ingredients

1 Stick of Butter

2C Carrots, sliced

1C Celery, sliced

1C Onion, chopped

1/2C Flour

1t Salt

1/2t Pepper

1/2t Celery Salt

1t Garlic Powder

1C Whole Milk

2C Chicken Stock

1C Peas

1C Corn

4C Shredded Chicken

Puff Pastry or Pie Crust

Directions

Heat the oven to 425. In a cast iron or oven safe pan, melt the butter. Add the veggies and cook until soft. Add the flour, salt and pepper, celery salt, garlic powder mix together and cook for 2 mins. Slowly incorporate the milk and then the chicken stock. Add the peas and chicken. Top with the puff pastry or crust. Whisk an egg and baste the top, then bake for 25 mins. Time to eat!

Enjoy!