Easy Creamy Scalloped Sweet Potatoes

• servings: 8 servings
• active time: 30 minutes
• total time: 2 hours 30 minutes

Ingredients

2 cups heavy cream

1 cup whole milk

1/4 cup apple cider ( (not vinegar)

2 cloves garlic, chopped

2 tablespoons chopped fresh thyme

2 teaspoons onion powder

1/2 teaspoon cayenne pepper, or to taste

1 cup shredded Gruyere cheese

1/2 cup grated parmesan cheese

6 medium sweet potatoes, cut into 1/8-inch-thick slices

1 tablespoon chopped fresh rosemary

Directions

1. Preheat the oven to 350° F.2. Butter a 9x13 inch casserole dish. In a large glass measuring cup, combine the cream, milk, cider, garlic, thyme, onion powder and cayenne. Season well with salt, and pepper. Mix in the Gruyere cheese. 3. Pour 1/3 of the milk mix into the bottom of the baking dish. Layer in 1/3 of the sweet potatoes. Add another 1/3 of the milk mix, then 1/3 of the potatoes. Add the remaining potatoes, then pour over the last of the remaining milk mix. Try to get the potatoes in an even layer.4. Cover and bake 1 hour 45 minutes to 2 hours. Remove the top, sprinkle over the parmesan cheese and rosemary. Bake another 20 minutes, until the cheese is golden and melty. Serve the dish warm, topped with fresh thyme.

Nutrition

• Calories: 473 kcal